Comments on: Gazpacho https://www.foodiecrush.com/traditional-gazpacho-recipe/ real good real food for real people Tue, 18 Jun 2024 23:02:46 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Heidi https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-199440 Wed, 06 Sep 2023 21:59:35 +0000 http://www.foodiecrush.com/?p=19863#comment-199440 In reply to Jan.

Glad you both enjoyed Jan!

]]> By: Jan https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-199353 Sat, 02 Sep 2023 22:09:29 +0000 http://www.foodiecrush.com/?p=19863#comment-199353 5 stars
Just a little sweet for my taste and I reduced the sugar by 1/2 Tbsp.
But my husband loved it. I will make again. Very refreshing!

]]> By: Ashley @ Foodie Crush https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-155599 Mon, 29 Jun 2020 21:36:25 +0000 http://www.foodiecrush.com/?p=19863#comment-155599 In reply to Stacy.

Thank you! Enjoy!

]]> By: Stacy https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-155420 Tue, 23 Jun 2020 20:16:14 +0000 http://www.foodiecrush.com/?p=19863#comment-155420 5 stars
Wow! This is exactly the gazpacho recipe I’ve been looking for! It is SO DELICIOUS. Thank you!!

]]> By: Heidi https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-140822 Mon, 19 Aug 2019 13:16:57 +0000 http://www.foodiecrush.com/?p=19863#comment-140822 In reply to D george.

I like to roughly dice or chop the ingredients first so the ingredients only need to be pulsed in the food processor and not macerated.

]]> By: D george https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-140809 Sun, 18 Aug 2019 17:41:56 +0000 http://www.foodiecrush.com/?p=19863#comment-140809 Recipe says to dice everything and then put it in the cuisinart. Shouldn’t it be diced by the cuisinart??

]]> By: sabrina https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-131833 Tue, 24 Jul 2018 20:56:11 +0000 http://www.foodiecrush.com/?p=19863#comment-131833 thank you for all of these gazpacho recipes, like the beet one especially, and thank you for linking this and other suggested pairings with your caprese pasta salad recipe

]]> By: Mary https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-125953 Tue, 22 Aug 2017 18:24:17 +0000 http://www.foodiecrush.com/?p=19863#comment-125953 I made this for my husband’s birthday lunch last week, gazpacho is his favourite. Everyone loved it!!! I found it a bit salty and think next time I might add 3/4 tablespoons of garlic and celery salt. I was in a bit of a rush so didn’t think to add 1/2 and adjust to my taste. It was very delicious nonetheless!

]]> By: tibbs https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-125179 Mon, 17 Jul 2017 23:16:44 +0000 http://www.foodiecrush.com/?p=19863#comment-125179 In reply to Kathy Bair.

When fresh vegetables are frozen without prepping them for freezing,they get mushy when thawed.

]]> By: tibbs https://www.foodiecrush.com/traditional-gazpacho-recipe/comment-page-1/#comment-125178 Mon, 17 Jul 2017 23:12:32 +0000 http://www.foodiecrush.com/?p=19863#comment-125178 In reply to Laurie B.

Just use low sodium V8 juice , at least you reduce your sodium content. Do you think tomato juice has no sodium?

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