Comments on: Ground Beef Tacos (Just Like Taco Bell) https://www.foodiecrush.com/taco-bell-tacos-recipe/ real good real food for real people Mon, 12 Aug 2024 20:33:43 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Hayley https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-216851 Mon, 12 Aug 2024 20:33:43 +0000 http://www.foodiecrush.com/?p=39293#comment-216851 In reply to Beth.

We’re so happy you enjoyed these, Beth!

]]> By: Beth https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-216618 Fri, 09 Aug 2024 21:42:33 +0000 http://www.foodiecrush.com/?p=39293#comment-216618 5 stars
I was a little skeptical with the corn meal, but went ahead and it was great! So glad. Will make it again.

]]> By: Hayley https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-215742 Thu, 01 Aug 2024 13:57:05 +0000 http://www.foodiecrush.com/?p=39293#comment-215742 In reply to Nicholas.

We’re sorry to hear you weren’t a fan, Nicholas. We appreciate you giving the recipe a try.

]]> By: Nicholas https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-215556 Wed, 31 Jul 2024 00:45:20 +0000 http://www.foodiecrush.com/?p=39293#comment-215556 1 star
this taste like a sloppy joe..it would be good for that but as a taco..its horrible

]]> By: Heidi https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-209845 Mon, 29 Apr 2024 21:52:04 +0000 http://www.foodiecrush.com/?p=39293#comment-209845 In reply to Chester Borland.

Yes, you certainly could!

]]> By: Chester Borland https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-209838 Mon, 29 Apr 2024 18:12:39 +0000 http://www.foodiecrush.com/?p=39293#comment-209838 Fry your own shells!

]]> By: beth https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-202265 Mon, 27 Nov 2023 00:17:12 +0000 http://www.foodiecrush.com/?p=39293#comment-202265 5 stars
In reply to Kait.

same here

]]> By: Hayley https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-200281 Fri, 29 Sep 2023 14:43:19 +0000 http://www.foodiecrush.com/?p=39293#comment-200281 In reply to Judy Parrott.

Hi Judy! You can definitely make the taco meat a day ahead and refrigerate, then gently reheat in a skillet over low heat (might want to add a bit of water to it). Then assemble the tacos. We hope you enjoy!

]]> By: Kait https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-198713 Sun, 20 Aug 2023 02:20:10 +0000 http://www.foodiecrush.com/?p=39293#comment-198713 ]]> 5 stars
This has become a fav in my house because it’s almost as easy as getting Taco Bell but I can make it 100% gluten-free. I can also use it for a few meals – I put maybe 1/4c meat per taco + hella fixins in 3-4 tacos for me and my husband, and still have leftover beef for nachos, etc. the next day. One thing I’ve noticed is that tomato juice is harder/more expensive to find in stores near me, but you can make it with 1 part tomato sauce (almost 1 little can for this recipe) and 1 part water. Thanks for the great copycat! ❤️

]]> By: Judy Parrott https://www.foodiecrush.com/taco-bell-tacos-recipe/comment-page-1/#comment-181083 Mon, 18 Jul 2022 19:11:12 +0000 http://www.foodiecrush.com/?p=39293#comment-181083 can I make this a day ahead and refrigerate?
What would be best way to reheat?

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