Comments on: Stuffed Pasilla Peppers https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/ real good real food for real people Tue, 23 Apr 2024 20:44:04 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Ray https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-193148 Fri, 09 Jun 2023 01:37:50 +0000 http://www.foodiecrush.com/?p=82#comment-193148 In reply to Monica Hernandez.

While closely related to the poblano pepper, it is not. Pasilla (chile pasilla) or “little raisin” properly refers to the dried chilaca pepper, a popular Mexican chili pepper. The chilaca pepper, when fresh, is also known as pasilla bajio, or as the chile negro or “Mexican negro” because, while it starts off dark green, it ends up dark brown in color. It typically grows from 8 to 10 inches long. It’s close, but different.

]]> By: Txell Smith https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-154080 Sun, 10 May 2020 03:01:43 +0000 http://www.foodiecrush.com/?p=82#comment-154080 In reply to Marilynn Welsh.

I totally agree. The first line to this recipe made me laugh out loud. I know you probably didn’t say this maliciously, but Cinco de Mayo wasn’t created for your tastebuds, Heidi. It’s a holiday that commemorates an important victory made by Mexico. Aside from that this recipe looks great and I definitely will be making this tonight…

]]> By: Teresa Herrera https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-137633 Mon, 20 May 2019 14:26:40 +0000 http://www.foodiecrush.com/?p=82#comment-137633 They look amazing. Do you have to past and peel before stuffing.

]]> By: Ashley @ Foodie Crush https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-136600 Sat, 30 Mar 2019 21:18:51 +0000 http://www.foodiecrush.com/?p=82#comment-136600 In reply to sophistimom.

Thanks so much for all of that <3 I appreciate you reading!

]]> By: Mittal goswami https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-130854 Tue, 12 Jun 2018 11:27:32 +0000 http://www.foodiecrush.com/?p=82#comment-130854 lovely article,

]]> By: Marilynn Welsh https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-129543 Fri, 13 Apr 2018 04:36:07 +0000 http://www.foodiecrush.com/?p=82#comment-129543 In reply to sophistimom.

Please research Puebla, México where the holiday originated before making a blanket statement that everyone might believe.
On a true note, your recipe looks great.

]]> By: heidi https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-120395 Sun, 18 Sep 2016 14:15:08 +0000 http://www.foodiecrush.com/?p=82#comment-120395 In reply to Beatriz cuevas.

Ah! Here I’ve been saying it incorrectly all these year!

]]> By: Beatriz cuevas https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-120246 Tue, 06 Sep 2016 03:21:31 +0000 http://www.foodiecrush.com/?p=82#comment-120246 “Olè” is a Spanish saying from Spain, not Mexican. I think you meant “Oralé”! Recipe sounds delicious.

]]> By: Hassan https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-118246 Fri, 08 Apr 2016 02:12:55 +0000 http://www.foodiecrush.com/?p=82#comment-118246 In reply to heidi.

Iam egyptian i lrarn many good recipes from you
Thank you

]]> By: Liz @ The Lemon Bowl https://www.foodiecrush.com/craving-gimme-some-spice-for-cinco-de-mayo/comment-page-1/#comment-114699 Fri, 08 May 2015 21:07:01 +0000 http://www.foodiecrush.com/?p=82#comment-114699 I love seeing this old recipe of yours!! Your photos were gorgeous even back then!

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