Comments on: Nicoise Salad https://www.foodiecrush.com/nicoise-salad/ real good real food for real people Thu, 04 Apr 2024 16:47:25 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Hayley https://www.foodiecrush.com/nicoise-salad/comment-page-1/#comment-200236 Thu, 28 Sep 2023 19:15:33 +0000 https://www.foodiecrush.com/?p=57286#comment-200236 In reply to Lancy.

We’re so glad you liked it, Lancy! Ortiz and Tonnino are two favorites!

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By: Heidi https://www.foodiecrush.com/nicoise-salad/comment-page-1/#comment-198455 Thu, 17 Aug 2023 23:32:58 +0000 https://www.foodiecrush.com/?p=57286#comment-198455 In reply to Sofie Newell.

I’m glad you enjoyed Sophie!

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By: Sofie Newell https://www.foodiecrush.com/nicoise-salad/comment-page-1/#comment-194797 Sat, 15 Jul 2023 10:36:24 +0000 https://www.foodiecrush.com/?p=57286#comment-194797 5 stars
This is a great recipe ….adding the dressing to the still warm potatoes makes such a difference!

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By: Lancy https://www.foodiecrush.com/nicoise-salad/comment-page-1/#comment-190484 Sat, 18 Mar 2023 21:48:07 +0000 https://www.foodiecrush.com/?p=57286#comment-190484 5 stars
I just made this and had it 4 lunch. It was delicious, and it looked great, would def make again. what brand canned tuna do you use? I’d post a picture of how it came out for me if I could.

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By: Elena Goncharova https://www.foodiecrush.com/nicoise-salad/comment-page-1/#comment-185059 Thu, 08 Sep 2022 16:23:07 +0000 https://www.foodiecrush.com/?p=57286#comment-185059 4 stars
It’s incomplete. Dressing recipe is better with white wine vinegar, shallots, basil, thyme and tarragon.

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