Comments on: Egg Salad https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/ real good real food for real people Wed, 27 Mar 2024 17:39:39 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Gaik https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-207684 Wed, 27 Mar 2024 17:39:39 +0000 http://www.foodiecrush.com/?p=1051#comment-207684 In reply to Jessie.

I’m in the MW group. Growing up was all mayo til I had MW at my friend’s house and I’ve used it ever since!

]]> By: Heidi https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-163232 Tue, 01 Jun 2021 23:38:17 +0000 http://www.foodiecrush.com/?p=1051#comment-163232 In reply to Cari Bennett.

Great ideas all around Cari.

]]> By: Cari Bennett https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-163208 Mon, 31 May 2021 20:42:26 +0000 http://www.foodiecrush.com/?p=1051#comment-163208 5 stars
Love mayo for egg salad, but, have an affinity for crunch in my sandwiches–therefore, finely chopped onion must be in there. Flavor enhanced to 2021 with a little yellow mustard for spark!

]]> By: Ashley @ Foodie Crush https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-139026 Tue, 02 Jul 2019 13:42:38 +0000 http://www.foodiecrush.com/?p=1051#comment-139026 In reply to Ann Flagg Campbell.

Thanks for the info Ann

]]> By: Ann Flagg Campbell https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-138995 Tue, 02 Jul 2019 03:49:14 +0000 http://www.foodiecrush.com/?p=1051#comment-138995 In reply to xxx whatsapp group links.

Aquafaba! It’s the liquid in chickpeas makes a great substitute in baking! Also veganessentials.com has great egg replacer too.

]]> By: xxx whatsapp group links https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-137485 Tue, 14 May 2019 09:57:40 +0000 http://www.foodiecrush.com/?p=1051#comment-137485 mam! i want to know how to make pasteries or cake without egg.

]]> By: Robert G Brown https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-134786 Wed, 26 Dec 2018 18:39:44 +0000 http://www.foodiecrush.com/?p=1051#comment-134786 3 stars
What can you expect from a reader? I move too fast. Life is filled with alterior motives when you want something. I make a good egg salad sandwich, but it’s the boiling that is the real secret. I like to bring the water to a boil, place the eggs cover and turn off the stove and let sit 12 minutes but up to 20 is beautiful.

]]> By: Timbo https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-134373 Sat, 01 Dec 2018 23:55:42 +0000 http://www.foodiecrush.com/?p=1051#comment-134373 4 stars
I love mayo.
But grew up with miracle whip for any salad sandwich.
The trick is to use just enough miracle whip and yellow mustard so you can’t tell it’s miracle whip.
Also with minced onion and celery.
My friends think I use mayo. My family also does the same with potato salad. Everyone asks for the recipe, till you tell them it’s made with miracle whip.

]]> By: heidi https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-129163 Wed, 28 Mar 2018 15:07:35 +0000 http://www.foodiecrush.com/?p=1051#comment-129163 In reply to Laura Madsen.

Laura, you and my mom have the same egg salad cravings :)

]]> By: Laura Madsen https://www.foodiecrush.com/craving-a-tale-of-two-egg-salads/comment-page-1/#comment-129079 Mon, 26 Mar 2018 22:41:34 +0000 http://www.foodiecrush.com/?p=1051#comment-129079 Definitely Miracle Whip here, with diced green onions, salt & pepper

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