Comments on: Roasted Tomato and Zucchini Frittata Recipe

By: Gigi

Gigi — Thu, 04 Jun 2020 19:48:57 +0000

This recipe looks amazing! Trying it tonight. We are lucky enough to have genuine farmers not far from us, amd we are able to get blue and green eggs that look just like your picture every week. Almost too pretty to eat (almost!).

By: Kristen

Kristen — Wed, 26 Sep 2012 15:17:53 +0000

I don’t make frittata’s nearly enough – and I LOVE them. This looks so awesome!

By: Kalyn

Kalyn — Tue, 25 Sep 2012 22:13:21 +0000

Beautiful frittata! This looks like a fantastic breakfast.

By: Ashley @ Wishes and Dishes

Ashley @ Wishes and Dishes — Tue, 25 Sep 2012 18:23:14 +0000

LOVE frittatas…..this is such a great recipe, thanks!

By: Alyssa | Queen of Quinoa

Alyssa | Queen of Quinoa — Tue, 25 Sep 2012 16:58:43 +0000

Love the frittata! Roasted tomatoes are totally one of my favorite things on earth. And these cherry tomatoes look divine. Simple and scrumptious!

By: Gerry @ Foodness Gracious

Gerry @ Foodness Gracious — Tue, 25 Sep 2012 16:10:35 +0000

Great looking frittata! Your so right, as much as we need to have the latest phone, we still like to yearn for the old school artisanal food products which are way better in a ton of ways…

By: Karly

Karly — Tue, 25 Sep 2012 15:59:06 +0000

Ooh, this frittata looks simple amazing. I love your photos.

By: Laura (Tutti Dolci)

Laura (Tutti Dolci) — Tue, 25 Sep 2012 15:46:26 +0000

Eggs have never looked so good – this is my kind of frittata! Pinned!

By: Bev @ Bev Cooks

Bev @ Bev Cooks — Tue, 25 Sep 2012 11:39:59 +0000

Nuttin’ better than fraysh aygs!

And seriously, the soft boiled with a little good finishing salt, hooooooly.

By: Averie @ Averie Cooks

Averie @ Averie Cooks — Tue, 25 Sep 2012 07:24:09 +0000

Gorgeous fritattta! I just happen to have cherry tomatoes and zucchini, in abundance! And probably should stop making zucchini breads and cakes. Great idea and gorg photos!