Comments on: Bloody Mary Gazpacho

By: Miriam/The Winter Guest

Miriam/The Winter Guest — Fri, 05 Aug 2011 11:15:39 +0000

Thanks Heidi for including my cherry gazpacho!! Cheers from northwest Spain, on vacation ;)

heidi — Fri, 05 Aug 2011 04:25:27 +0000

Yes, give it a try! It disappears quickly in our house (double-ing for cocktail and soup)

heidi — Fri, 05 Aug 2011 04:24:36 +0000

In reply to Sarah. You are welcome! Love your blog name, will be by to check you out!

heidi — Fri, 05 Aug 2011 04:23:11 +0000

Thanks Russell, do give them a try. Nice to see a token male on the site :) THX for commenting

Sarah — Wed, 03 Aug 2011 19:17:29 +0000

This bloody mary gazpacho looks FABULOUS! I just love the pungent spice of a great bloody mary, and this looks right up my alley!!! Thanks so much!

heidi — Tue, 02 Aug 2011 23:48:11 +0000

Thanks Ally, I think it would be delish with a touch of feta or pickled asparagus as a topping too.

Alison @ Ingredients, Inc. — Tue, 02 Aug 2011 20:22:44 +0000

Great round up! Gazpacho is one of my all time favorites