Comments on: How to Make THE BEST Pesto

By: Hayley

Hayley — Wed, 10 Jul 2024 01:23:50 +0000

In reply to Yusuf. Thank you Yusuf, we're so happy you enjoyed it and that sounds like such a yummy way to serve it!

By: Yusuf

Yusuf — Thu, 04 Jul 2024 10:54:22 +0000

Simple but properly balanced. This was served with gnocchi and roasted vegetables, and I must add that there were none left over for tomorrow’s lunch.

By: Heidi

Heidi — Wed, 19 May 2021 21:57:59 +0000

In reply to Carla @ Foodie Digital. So glad you liked the balance of ingredients. Thanks for sharing!

By: Carla @ Foodie Digital

Carla @ Foodie Digital — Mon, 08 Mar 2021 04:28:13 +0000

Simple and so perfectly balanced. I served this over gnocchi and roasted veggies and let me say that there were no leftovers for lunch tomorrow.

By: Sanjay

Sanjay — Sun, 16 Aug 2020 19:49:28 +0000

It came out amazing. Thanks so much for the pesto sauce recipe. But I added 1.5 -2 tsp of finely ground pepper instead of 1/2 tsp. Felt the flavor was better.

By: Ashley @ Foodie Crush

Ashley @ Foodie Crush — Tue, 27 Aug 2019 21:37:27 +0000

In reply to Kim Tornberg. Sounds amazing!

By: Kim Tornberg

Kim Tornberg — Mon, 26 Aug 2019 01:25:06 +0000

Made a double batch, toasted the pine nuts and added some spinach for greenness. Flavor is fabulous! Love this recipe!

By: Wilma

Wilma — Fri, 02 Aug 2019 21:03:12 +0000

I love basil and love this recipe. I just made it and it is all I can to do to not eat it by the spoonfuls right now. Thanks for posting!

By: gail petchenik

gail petchenik — Sat, 28 Jul 2018 21:43:48 +0000

Is it alright to can pesto? Every article i have read says to freeze. But i would like to can it?

By: Gail Easters

Gail Easters — Mon, 09 Jul 2018 20:43:42 +0000

I made it and it is awesome . Thank you for posting the recipe. I have gobs of basil in my garden and plan to make more pesto to freeze and a few jars to share.