Comments on: Vinegar Coleslaw (No Mayo)

By: Hayley

Hayley — Thu, 11 Jul 2024 14:52:33 +0000

In reply to El. Thanks for letting us know, El! Let us know what you think if you try the toasted sesame and olive oil combo. We hope you enjoy!

By: El

El — Sun, 30 Jun 2024 13:46:08 +0000

Hi Heidi – We made this slaw recently, and really liked it but found the dressing a bit “thin” tasting using canola. Having read some of the comments below, we’ll do as suggested and add some toasted sesame oil the next time, or perhaps even a blend of sesame and olive oils. Thanks for a great recipe!

By: Heidi

Heidi — Thu, 17 Aug 2023 23:20:54 +0000

In reply to Sue. Happy to hear, Sue!

By: Sue

Sue — Sat, 22 Jul 2023 16:04:08 +0000

I made this using a 14 oz. bag of Cole slaw mix and a 12 oz. bag of broccoli slaw. I made sure to crush the celery and caraway seeds to better release their flavors. A small Pestle, such as you might use to make mojitos, works well for this. I did chop the cabbage mixture to accommodate those who might have difficulty chewing. The only thing I added to the recipe was a half teaspoon of garlic powder in the dressing. Very tasty, indeed, on a hot summer’s day.

By: Heidi

Heidi — Mon, 16 Nov 2020 01:46:29 +0000

In reply to Kim. I'm so glad you enjoyed Kim!

By: Heidi

Heidi — Mon, 05 Oct 2020 18:14:44 +0000

In reply to Mike. So glad you liked it Mike, and yes, it's perfect for hot weather temps!

By: Mike

Mike — Sat, 03 Oct 2020 04:46:13 +0000

I used olive oil and honey, in the dressing and added a grated Fugi Apple to the slaw. I call it, “Don’t Kill Your Friends Cole Slaw. The temperature in the Cotton Mission of Utah’s Dixie with temperatures of 115…you don’t want mayo. Great with pork butt, brisket, ribs, chicken, burgers or hotdog. A FANTASTIC side for a BBQ.

By: Cindy

Cindy — Thu, 03 Sep 2020 01:30:34 +0000

Love it! Foodie crush.com. Thanks Heidi!

By: Melissa

Melissa — Thu, 18 Jun 2020 08:15:39 +0000

This was a really great recipe. I’m going to make this for my 28th birthday soon but I just wanted to make sure I get this right.

By: Kim

Kim — Tue, 26 May 2020 03:56:31 +0000

This recipe was great and everyone loved it! I added jicama which gives a wonderful crunch. Adding just a little sesame oil gives a really nice flavor too! This one’s a keeper!