Comments on: About https://www.foodiecrush.com/about/ real good real food for real people Tue, 28 May 2024 23:33:35 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: j https://www.foodiecrush.com/about/comment-page-1/#comment-130653 Thu, 31 May 2018 10:55:48 +0000 http://www.foodiecrush.com/?page_id=5#comment-130653 that is very nice post and very informative and knowledgeable post. So thank you for sharing with us. we have some related posts.

]]> By: Bob Pierce https://www.foodiecrush.com/about/comment-page-1/#comment-129431 Mon, 09 Apr 2018 15:16:00 +0000 http://www.foodiecrush.com/?page_id=5#comment-129431 Hello Heidi,
I just came across the recipe “Orange Chicken and Broccoli Rice Bowls”. I do not understand the direction “steam the blitzed broccoli in a microwave-safe bowl with sesame oil for 45 seconds”. Not sure how to do that, please explain.
Thanks . . .
-Bob

]]> By: Zabed Abir https://www.foodiecrush.com/about/comment-page-1/#comment-128832 Sat, 17 Mar 2018 22:25:16 +0000 http://www.foodiecrush.com/?page_id=5#comment-128832 Hello Heidi,
Remember me I Zabed From Clipping Service India & I am to say you just amazing Photography.

]]> By: pandusai https://www.foodiecrush.com/about/comment-page-1/#comment-128242 Mon, 12 Feb 2018 06:46:10 +0000 http://www.foodiecrush.com/?page_id=5#comment-128242 fine job Euro to dollar trends

]]> By: Mariyam https://www.foodiecrush.com/about/comment-page-1/#comment-127513 Thu, 07 Dec 2017 12:27:46 +0000 http://www.foodiecrush.com/?page_id=5#comment-127513 Hi,

Hope you are doing good!

I just reviewed your site foodiecrush.com and impressed with the quality work on your site.

I was wondering if you allow some Sponsor Posts with do-follow links.

Could you please send me the Pricing/Details?
Looking forward to hear from you.

Regards!
Mariyam

]]> By: Bob Foster https://www.foodiecrush.com/about/comment-page-1/#comment-122159 Sat, 21 Jan 2017 18:45:20 +0000 http://www.foodiecrush.com/?page_id=5#comment-122159 In reply to Holly Murdock.

Cool post! Very interesting information for me!

]]> By: Murphy https://www.foodiecrush.com/about/comment-page-1/#comment-120005 Tue, 16 Aug 2016 23:17:16 +0000 http://www.foodiecrush.com/?page_id=5#comment-120005 Just stumbled across your blog on Pinterest and immediately got sucked in. Planned on making hand pies today with peaches from my yard and blackberries I picked at the coast. The funny thing that struck me about your posting is I grew up in Burlingame south of San Francisco and knew an old German lady named Frieda during the 70’s that drove a Volkswagen bug (as did I) who had it serviced at the same garage as me. Could it be the same person? Probably not but brought back a strange and somewhat wonderful memory. Anyway I love liverwurst too but on wonderbread (or something like it now) with a big gob of yellow mustard.

]]> By: I.eat.voles https://www.foodiecrush.com/about/comment-page-1/#comment-119621 Sun, 17 Jul 2016 00:18:46 +0000 http://www.foodiecrush.com/?page_id=5#comment-119621 In reply to Jean | Delightful Repast.

VOLES THERE COMING

]]> By: I.eat.voles https://www.foodiecrush.com/about/comment-page-1/#comment-119620 Sun, 17 Jul 2016 00:16:52 +0000 http://www.foodiecrush.com/?page_id=5#comment-119620 In reply to Ross Doddridge.

Cool I live in a vole

]]> By: I.eat.voles https://www.foodiecrush.com/about/comment-page-1/#comment-119619 Sun, 17 Jul 2016 00:16:05 +0000 http://www.foodiecrush.com/?page_id=5#comment-119619 Dear Heidi I have a interesting question. Do you cook with voles blood? I do I catch them wild in my back yard.

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