Comments on: How to Make the Best Grilled Salmon

By: Hayley

Hayley — Mon, 12 Aug 2024 20:45:54 +0000

In reply to Vanessa. We're so glad to hear you enjoyed this, Vanessa! We appreciate you giving it a try and leaving the 5 star rating! :)

By: Vanessa

Vanessa — Mon, 12 Aug 2024 16:32:01 +0000

Really pleased with how well this turned out. I did a short marinade in a teriyaki sauce before-hand. Added some chili crisp on top afterwards and served with rice and veggies.

By: Hayley

Hayley — Thu, 25 Jul 2024 02:12:28 +0000

In reply to Spud Fed. Oooh, yes, can't go wrong with lime zest–yum!

By: Spud Fed

Spud Fed — Thu, 18 Jul 2024 21:41:22 +0000

In reply to Hayley.

Hayley. Forgot to mention lime zest. For a great farmed fish. Idaho coho is 1st on the list for farmed salmon. I prefer a Oregon troll caught kingsalmon or Copper River red for wild commercial salmon.

By: Hayley

Hayley — Tue, 16 Jul 2024 21:32:10 +0000

In reply to Spud Fed. Oooh yes, you can't go wrong with smoked paprika! :) We're glad this worked well for you!

By: Tater

Tater — Fri, 12 Jul 2024 21:08:32 +0000

In reply to Heidi. Barbecue on a good piece of salmon come on it's better be Mesquite that wood be the only barbecue flavor that I would find acceptable on a nice piece of salmon

By: Spud Fed

Spud Fed — Fri, 12 Jul 2024 21:04:39 +0000

In reply to Phil Cox.

I fished in Alaska and I am partial to Wild Sockeye and a good troll caught King off of Washington Oregon coast but do not count out Idaho farm raised not pen raised coho salmon.

By: Spud Fed

Spud Fed — Fri, 12 Jul 2024 21:01:48 +0000

In reply to Phil Cox.

Texans Kansas City North Carolinians want to put Barbecue on everything. not that I don’t like a great barbecue but on good salmon. might as well throw Barbecue on a piece of celery. Yum

By: Spud Fed

Spud Fed — Fri, 12 Jul 2024 20:58:00 +0000

In reply to Phil C Cox.

I fished in Alaska and I am partial to Wild Sockeye and a good troll caught King off of Washington Oregon coast but do not count out Idaho farm raised not pen raised coho salmon.

By: Spud Fed

Spud Fed — Fri, 12 Jul 2024 20:55:42 +0000

well the temperature was right on the grill getting hot your husband’s technique is absolutely perfect the only thing I’ve done different is have smoked paprika. that just pops it all off so I’ll give you a recipe four stars but I’ll give mine five not because I’m inpartial. love you you’re other recipes and subscribe to your website can’t wait to give them a try.