This shrimp scampi recipe makes easy appear elegant with large shrimp bathed in a garlicky, lemony butter sauce dished up as an appetizer or served as a main
Coq au Vin
This traditional coq au vin recipe is a classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
Easy Chicken Breasts with Creamy Mushroom Sauce
In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white
Turkey Bolognese Lasagna Toss
Turkey takes over for traditional pork, veal, and beef in this rich and delicious homemade bolognese sauce to create a short cut lasagna dinner that cuts the
How to Make the Best Steamed Clams
Small, sweet clams are cooked are simply steamed in butter, garlic, white wine, and cream to create the best sauce for crusty bread dipping. Two
30 Minute Pork Scallopini With Lemons and Capers
Tart lemons and briny capers give this sauce its signature taste over lightly fried, boneless pork cutlets for an easy Italian dinner that's on the table in
How to Host a Wine and Cheese Pairing Party + Free Printable
I’m the first to admit it. I’m not an expert in the nuances of cheese. And I am a far, far, far cry from calling myself a wine enthusiast, let alone a
Escape with Ghirardelli Intense Dark: How to Host a Chocolate Tasting Party
It’s been a long, snowbound winter, and while the new rush of spring has officially arrived—along with blooming daffodils and bright colored shorts and cute
Sausage and Marsala Pappardelle Pasta
We all have our favorite recipes. And we all have vices. This recipe combines the best (best?) of both of them in my little world. I've been sitting on
