Comments on: The BEST Lobster Rolls (With Both Butter AND Mayonnaise) https://www.foodiecrush.com/lobster-rolls/ real good real food for real people Tue, 06 Aug 2024 20:04:47 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Hayley https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-216335 Tue, 06 Aug 2024 20:04:47 +0000 https://www.foodiecrush.com/?p=47196#comment-216335 In reply to Grace.

Thanks for sharing, Grace. We’re so happy you two enjoyed it!

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By: Grace https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-216055 Sun, 04 Aug 2024 15:58:07 +0000 https://www.foodiecrush.com/?p=47196#comment-216055 5 stars
My son somehow came across your recipe and asked me to make it for him , what a treat this was will be making it again for sure.

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By: Hayley https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-215751 Thu, 01 Aug 2024 14:23:38 +0000 https://www.foodiecrush.com/?p=47196#comment-215751 In reply to Dianna Mitchell.

Thanks for sharing, Dianna! We’re so glad you enjoyed these!

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By: Hayley https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-212999 Wed, 10 Jul 2024 17:54:23 +0000 https://www.foodiecrush.com/?p=47196#comment-212999 In reply to Sylvie.

Hi Sylvie! That’s totally fine to do. You can warm the buns and have the lobster filling be cold (equally yummy), or you could try gently reheating it by warming it on low in a skillet just until warmed through. We hope you enjoy!

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By: Hayley https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-212921 Tue, 09 Jul 2024 18:17:23 +0000 https://www.foodiecrush.com/?p=47196#comment-212921 In reply to Rose Green.

Thanks for sharing, Rose. We’re so happy you loved these! :)

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By: Rose Green https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-212808 Sun, 07 Jul 2024 22:07:32 +0000 https://www.foodiecrush.com/?p=47196#comment-212808 5 stars
I usually get lobster roll while out. Made my own this time and this recipe is awesome! Didnt add salt and it was still perfect!

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By: Sylvie https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-212496 Sun, 30 Jun 2024 15:08:32 +0000 https://www.foodiecrush.com/?p=47196#comment-212496 Can the lobster mix be prepared few hours before an just let it sit in the fridge?

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By: Dianna Mitchell https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-211972 Sat, 15 Jun 2024 23:55:04 +0000 https://www.foodiecrush.com/?p=47196#comment-211972 Incredible and so easy. I made for my son’s HS graduation party since lobster rolls are his favorite. They were so delicious with grilled buttered brioche buns. Honestly the best I’ve ever had and they were a huge hit.

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By: Hayley https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-211540 Thu, 06 Jun 2024 17:23:17 +0000 https://www.foodiecrush.com/?p=47196#comment-211540 In reply to Jenn.

Oh awesome, Jenn–we’re so glad you and your daughter love it! :)

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By: Hayley https://www.foodiecrush.com/lobster-rolls/comment-page-1/#comment-211515 Thu, 06 Jun 2024 17:05:07 +0000 https://www.foodiecrush.com/?p=47196#comment-211515 In reply to Jane.

Hi Jane! Many traditional lobster rolls are served cold, so it just depends on your personal preference. We love them either way, but if we had to choose a favorite, we love them best when they’re warm. Maybe you could just toast the buns right before setting this up buffet-style? You could also have some melted butter on the table, for folks to drizzle on top (might be a good compromise!). We hope this helps. Either way, definitely let us know how everything turns out!

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